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A Skokie Bakery CremesCrèmes
Dobos, A greater Chicago bakery pastry
Dobos
Diplomat from a bakery in Skokie
Diplomat
Spumosa from a Bakery outside ChicagoSpumosaRum Balls from the best Chicago, Skokie and Evanston Bakery
Rum Balls

Crèmes

  • Layers of Puff Pastry filled with vanilla crème patisserie

  • Dobos

  • Layers of thin yellow sponge cake and rich chocolate cream topped with walnuts and caramel

  • Savarina

  • Light yeast cake soaked in rum syrup filled with whipped cream and topped with raspberry sauce and fresh raspberry

  • Diplomat

  • Light orange diplomat cream rolled in yellow sponge cake  topped with orange flavor whipped cream

  • Spumoasa

  • Layers of puff pastry filled with strawberry foam cream

  • Amandina

  • Rich layers of chocolate sponge cake and chocolate buttercream saturated in rum syrup and covered in chocolate fondant

  • Éclair

    Rum balls

  • Rich and moist balls packed with roasted walnuts, raisins, covered with coconut flakes

  • Joffre
  • Intense chocolate ganache sandwiched between two cookies covered in superior Belgian chocolate couvertures for chocolate lovers

  • Mousse

  • Mango, raspberry, chocolate

  • Tiramisu

  • Ladyfingers soaked in rich espresso and amaretto layered with mascarpone custard

  • Paleuri

  • Variety of soft cookies filled with chocolate cream or fruit gems

  • Saleuri

  • Salty cheese sticks

Cup cakes  ♦  Cheese cake  ♦  Birthday cakes